6.29.2011

Turn on the music and soothe your soul

By Sheryl M. Ness (article from mayoclinic.com)

"Music has the ability to change moods, soothe nerves and energize your life. Much research has been done on the physical and emotional effects of music. Some of the benefits that have been noted in research include:
  • Improves communication
  • Enhances memory
  • Reduces pain sensation
  • Counteracts depression
  • Promotes activity (i.e. dancing, exercise)
  • Encourages feelings of relaxation
  • Calms and sedates (promotes sleep)


Explore ways to incorporate music into your life. For energizing ideas, think of ways to use music to promote movement. I have a friend who takes a break every day with music. She turns on the music and just dances for an hour! Dance to the music as much or as little as you can; just let your body move to the rhythm of the music.
For relaxation ideas, find your favorite songs and take time to meditate. Let the music transport you to another place and time. Allow your mind to drift away to positive thoughts and memories. Close your eyes and take in the music around you; it will make you smile inside and out!
I would love to hear from others who use music in their lives. Share ideas and thoughts, and even music titles for others to get inspired."

6.21.2011

5 Ways to Keep Your Metabloism Up


article from...Amy Paturel, SELF magazine

You're eating healthier than ever, but your muscles feel flabby, your energy is sapped and your jeans feel increasingly snug, particularly in the belly, hips and rear.

The sad truth: Metabolic rate (the number of calories we burn in a day) plummets as we age, decreasing about 1 percent each year after we hit 30. But research shows there are things you can do to help combat metabolic slowdown.

"When our metabolisms slow down isn't just age-related," explains Christine Gerbstadt, M.D., registered dietitian and spokeswoman for the American Dietetic Association. "Body composition, which is determined by genetics, diet and activity, also plays a major role."

Read on for five ways to keep your fat-burning furnace humming.

1. Build muscle. Since fat is burned in your muscle, you want to activate as many muscle fibers as possible. Weight training increases lean muscle mass, which raises the amount of calories your body uses, even when you're at rest. What's more, since there's less fat in your body (and your muscles), blood moves better so you have more energy -- without eating more food. So if you haven't been incorporating strength training into your fitness routine, now is the time to start!

2. Start eating! "Your body is a 'refuel as it goes machine,' which simply means it needs to be consistently fed to provide energy to live," explains Mark MacDonald, author of the bestselling book Body Confidence. "This type of consistent feeding stabilizes your blood sugar levels and creates internal hormonal balance" -- and that keeps you from packing on the pounds. His advice: Eat within an hour of waking to kick-start your metabolism. Then keep eating every three to four hours ending an hour before bedtime.

3. Nosh on protein at every meal and snack. Protein has a greater metabolic boost than fat or carbohydrates. Biting, chewing, swallowing and digesting food takes energy -- it's known as the thermic effect of food and it can burn up to 30 percent of the calories on your plate. The more complex the food (think steak, legumes and fibrous vegetables), the more calories you burn as it travels through the digestive tract. Protein also contains leucine, an amino acid that prevents muscle loss when you're dieting. A simple strategy: For a quick and easy snack, keep peanuts in your pocketbook, trail mix in your desk drawer and hard-boiled eggs in the fridge.
4. Get moving. Interval training with bursts of high intensity cardio will stoke your metabolic rate and keep it humming for hours. So instead of logging in your regular half-hour on the treadmill at a steady 4.5 mph pace, try the interval option or hit the road and take advantage of changes in the terrain. Run in the sand or up hills and use landmarks to signify a change of pace. And squeeze in extra calorie burning whenever you get the chance, advises Gerbstadt.

5. Drink water. Studies show that people who drink 8-ounce glasses of water eight to 12 times a day have higher metabolic rates than those who drink four. Want to lose an extra 6.6 pounds a year? Drink half a liter of water before breakfast. According to researchers at Virginia Tech in Blacksburg, Va., people who downed water before their first meal of the day consumed an average of 75 fewer calories at breakfast than those who didn't drink up first.

6.14.2011

You Scream, I Scream...

...you know the rest!

I am usually not a frequent eater of ice cream, but I loooovvveee Breyer's Carb Smart ice cream bars! Especially this time of year when it's a thousand degrees outside!


Here is a pic of my favorite kind, but you can go here to find other flavors, where to buy, recipes, etc...

Yummmmm!!!

6.07.2011

So...this is what I've been up to Lately...

Well, I haven't been exercising. That's for sure. Also, my hubby and I have been on the road a lot so we have been eating a ton of fast food lately. (Gag me---I get so tired of fried food so quickly!!!) But, I am proud of myself because I made my meals for the rest of the week
tonight so we wouldn't have to eat out anymore this week! Take it one day at the time, right?
I have also been taking some time just to write and to think and to try to get my brain in order, thus I am excited to present this really fun 30 Day Journal Challenge that I'm well into by now. Go to my other blog to check out the pages I have completed so far!


Also, I bought some pretty yellow, blue, and green yarn this weekend and I am going to start making a little striped blanket for my nephew who we are expecting to come near the end of July. (Pics to come!)

Well, that is all for now...until I have something a little more interesting to post, I will leave you with this recipe that I made for a friend the other night...

Hamburger Casserole

Ingredients:
1 lb lean ground beef
1 green bell pepper, chopped
1 yellow onion, chopped
1 reg size can cream of mushroom soup
2 cups cooked brown rice
salt, pepper, basil, oregano, and garlic powder to taste
shredded cheese (optional)

Directions:
1. Preheat oven to 350 degrees.
2. Brown ground beef in a frying pan. Once browned thouroughly, dump into a 9 x 13 baking dish and season as desired.
3. Sautee bell pepper and onion. Once that is done, pour bell pepper, onion, and rice into the dish with the cooked ground beef.
4. Add the cream of mushroom soup and one soup can full of water and mix well.
5. Bake for approx 30 min.
6. Sprinkle with shredded cheese before serving if desired.

Enjoy

6.01.2011

Workwear Wednesday

When your body is less than toned, it can be hard to look pulled together for work. Here are some outfits that will "work" for you--no matter what your body type!




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